Tres leches cupcake.

These cakes are MESSY. From start to finish, MESSY. There's no other way to put it. A mess to make, a mess to eat, a mess to transport. They taste alright - the eggy cake soaked beyond saturation (I didn't think that was possible, either) with sweet milk gives the whole thing a very bread pudding-like quality - but I honestly don't see myself making these again anytime soon.

And yes, I am fully aware that this is my THIRD cupcake post IN A ROW. I swear I'm still getting out of the house as much as I used to, just not taking the photos. Might have some projects brewing, though.