Sunday, January 31, 2010
Saturday, January 30, 2010
Tuesday, January 26, 2010
French toast cupcake with maple buttercream and bacon.
I can't find maple extract, so just use maple syrup.
Sunday, January 17, 2010
Mini blueberry cheesecake.
Recipe adapted from the cupcake book Laura got me.
1 cup graham cracker crumbs
5 tablespoons butter, melted
2 cups ricotta cheese
2 cups cream cheese
2 teaspoons vanilla extract
1 1/2 cups confectioners' sugar
3 eggs
1/2 cup blueberries
Preheat to 325. Prepare 12 liners.
Crumble graham crackers, stir in melted butter. Spoon crumb mixture into bottom of cups, press firmly, set aside to set.
Beat ricotta until smooth. Add cream cheese, vanilla, and sugar. Blend until smooth.
Slowly add eggs, blending well. Fold in blueberries.
Spoon into cups, bake for 25 min. Cool/chill. Top with additional blueberries.
Sunday, January 10, 2010
Saturday, January 09, 2010
Peanut butter and chocolate chip cupcakes, in the awesome giraffe-print liners that Alicia got me for xmas. :)
Recipe adapted from the cupcake book that Laura got me.
Cakes:
1/2 cup (1 stick) butter
1/2 cup superfine sugar
2 eggs
1 cup cake flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup chunky peanut butter (I used Crazy Richard's)
1/4 cup semi-sweet chocolate chips
350 degrees, about 20 min. Makes 9.
The batter is incredibly dense, and the cakes come out (predictably) oily, some even pulling away from the liners completely. I think I'll put in more chocolate chips next time, just because I like them and I feel the cakes, while nice as is, need a little "something".
Frosting:
1/4 cup chunky peanut butter
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
I love these liners!
Friday, January 01, 2010
Favorite shots of 2009.
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